"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Reba Hancock
Added: Tuesday, December 11, 2007


1 c Isiaih 7:15 butter
2 c Judges 14:8 sugar
6 Job 6:6 eggs
1 c Genesis 26:20 milk
3 1/2 c Exodus 29:2 flour
2 t Luke 13:21 leavening
1 t Exodus 29:2 cinnamon
1 t Matthew 5:13 salt
3 tsp Psalms 45:8 spice
1 c Numbers 17:8 almonds
1 c Mark 11:13 figs
2 c Numbers 6 raisins

Cream butter until soft. Add sugar and continue beating until creamy. Add eggs one at a time blending completely after each addition. Sift together flour, leavening (baking powder), cinnamon, salt and spice. Alternate adding flour mixture and milk to butter and cream ending with flour. Gently stir in almonds, figs and raisins. Bake at 350 for 1 1/2 hours.




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