"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Divinity Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity Fudge, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Hancock
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites

Pot 1
3 c sugar
1 c white Karo syrup
1/2 water

Pot 2
1 c sugar
1/2 c water

Directions:
Directions:
Beat 3 egg whites until stiff. Start both pots cooking at same time. Pot 1 is cooked faster. When it spins a thread, pour over the 3 egg whites beaten stiff.Continue beating until Pot 2 spins a thread. Pour over the first mixture. Beat till it becomes firm enough to drop from a spoon onto waxed paper. Top each with 1/2 toasted pecan or candied cherry.

Number Of Servings:
Number Of Servings:
60 to 80 pieces
Personal Notes:
Personal Notes:
Do not make this candy when the weather is humid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!