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Divinity Fudge Recipe

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This recipe for Divinity Fudge is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites

Pot 1
3 c sugar
1 c white Karo syrup
1/2 water

Pot 2
1 c sugar
1/2 c water
Directions:
Directions:
Beat 3 egg whites until stiff. Start both pots cooking at same time. Pot 1 is cooked faster. When it spins a thread, pour over the 3 egg whites beaten stiff.Continue beating until Pot 2 spins a thread. Pour over the first mixture. Beat till it becomes firm enough to drop from a spoon onto waxed paper. Top each with 1/2 toasted pecan or candied cherry.
Number Of Servings:
Number Of Servings:
60 to 80 pieces
Personal Notes:
Personal Notes:
Do not make this candy when the weather is humid.

 

 

 

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