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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pudding Pecan Pralines Recipe

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This recipe for Pudding Pecan Pralines is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg butterscotch pudding
1 c granulated sugar
1/2 c Pet evaporated milk
1/2 cup brown sugar
1 T butter
Directions:
Directions:
Cook and stir over low heat until sugar dissolves. Add 1 1/2 c pecans. Boil slowly to soft ball stage (232º F). Remove from heat and beat till begins to thicken. Drop by teaspoon on wax paper.

 

 

 

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