"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pudding Pecan Pralines Recipe

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This recipe for Pudding Pecan Pralines, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Hancock
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg butterscotch pudding
1 c granulated sugar
1/2 c Pet evaporated milk
1/2 cup brown sugar
1 T butter

Directions:
Directions:
Cook and stir over low heat until sugar dissolves. Add 1 1/2 c pecans. Boil slowly to soft ball stage (232 F). Remove from heat and beat till begins to thicken. Drop by teaspoon on wax paper.

 

 

 

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