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Raspberry Cream Muffins Recipe

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This recipe for Raspberry Cream Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh raspberries
3/4 c. & 2 T. sugar (divided)
1/4 c. butter (softened)
1 egg
1/2 tsp. almond extract
1/2 tsp. vanilla extract
2 1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. half-&-half cream
1 c. vanilla OR white chips (finely chopped)
2 T. brown sugar
Directions:
Directions:
In a small bowl mix the raspberries with 1/4 c. of sugar; set it a side. In a large bowl, cream the butter and 1/2 c. sugar. Beat in the egg and both extracts. In a separate bowl combine the flour, b.powder, and salt; add to the creamed mixture alternately with cream. Stir in chips and reserved raspberries. In a separate bowl combine b.sugar and remaining sugar together; set it a side.

Spoon the mix into a greased muffin pan or into muffin cups, and sprinkle the sugars on the tops of muffin batter. Bake @ 375º for 25-30 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
These are so yummy and they remind me of the muffins you can buy from the coffee shops.

 

 

 

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