Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Catfish Court Bouillon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catfish Court Bouillon is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs catfish, skinned, cleaned and cut up
2 onion, chopped fine
1 1/2 cups green onion tops, chopped
1 cup parsley, chopped
1/2 cup oil
3 tablespoons flower
1 can (8 oz) tomato sauce
salt and pepper to taste
5 cloves garlic, chopped
1 1/2 cup water
cayenne pepper as desired
Directions:
Directions:
Pour oil in large heavy pot. Layer fish with onion, garlic and
parsley. Sprinkle flower over fish. Pour tomato sauce over
fish. Add one cup water over fish. Add salt and pepper. Cook
over low heat for about one hour. DO NOT STIR. Shake plot
from side to side so ingredients won't stick to bottom. Toward
the end of cooking time, if not enough gravy, add a little water.
Catfish is cooked whenmeat begins t leave the bone. DO
NOT OVERCOOK.

Serve over hot rice.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Add cayenne pepper as you wish. Cayenne pepper will make
the dish hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!