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Italian Seed Cookies (Machine Cookies) Recipe

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This recipe for Italian Seed Cookies (Machine Cookies), by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Monoco
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flower
2 1/2 teaspoons baking powder
1 1/4 cups sugar
1/2 stick butter at room temp
3 large eggs at room temp
1 teaspoon vanilla extract
1/4 cup milk, 2%
1/2 cup sesame seed, toasted
1 cup shortening

Directions:
Directions:
Mix the eggs, vanilla and milk and set aside. Combine the
flower, toasted sesame seed, baking powder, sugar,
shortening and butter (using
your hands break the shortening and butter in small pices and
make sure that each pice is covered with flower). Work the
egg mixture in the flour mixture.

Using a cookie machine drop cookies on an ungreased
cookie sheet and bake on the center rack of a preheated 375
oven for about 15 minutes or until the bottom of the cookies is
brown.

Allow cookies to cool.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Do not overwork batter. You could add chopped nutes.

 

 

 

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