"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monster Bars Recipe

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This recipe for Monster Bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 tsp. baking soda
1 c. white sugar
1 tsp. vanilla
1 c. brown sugar
4 1/2 c. oatmeal
3 eggs
2 c. M & Mís
1 1/2 c. peanut butter
2 c. chocolate chips

Directions:
Directions:
Preheat oven to 350ļ F. Cream the butter and sugars together. Add eggs and peanut butter and mix. Stir in vanilla, baking soda and oatmeal. Stir in chocolate chips and M & Mís. Put in jellyroll pan. Bake for 15 minutes. Do not over bake.

Personal Notes:
Personal Notes:
A Kitchen Aid mixer is a huge help in stirring this treat. If you stir it by hand, you will get a really good work-out.

 

 

 

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