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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mediterranean Chicken Recipe

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This recipe for Mediterranean Chicken is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs. chicken (your choice--I like breasts)
1/4 c. lemon juice
1/4 c. olive oil
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cinnamon
Directions:
Directions:
Preheat to 400ºF. I mix the non-chicken ingredients in a casserole baking pan and stir it up with a fork. Then, I add the chicken and flip it in the juice. Bake until it is 165º internal or not pink in the center (our oven is wacky, so I don't know how long, sorry.)
Number Of Servings:
Number Of Servings:
3-4+
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
I wish this recipe was like ye old and personal, but Cedar's friend's mom had us over for lunch and I thought this was tasty, so I got the recipe. I think it is great and it is super easy, which is even better. It is great with rice (if you make enough "gravy/juice" it is great on the rice) and a steamed veggie or cut up on pasta with roasted red bell peppers.

 

 

 

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