"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Pancakes Recipe

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This recipe for German Pancakes, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 10, 2007


2 eggs
1 c. milk
pinch salt
pinch raw sugar
whole wheat flour
butter or peanut oil

Beat the eggs, milk, sugar and salt together. Beat in flour until
the mixture is the consistency of heavy cream. heat a very large
skillet and melt some butter. Pour about 1/3 c. batter into the pan
and tilt it so the batter covers the pan. When the edges crisp up,
turn it over an lower the heat. When the pancake is cooked,
remove to a warm plate and serve with butter an sprinkled with
raw sugar or jam.




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