"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Crescent Squares Recipe

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This recipe for Chicken Crescent Squares, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
3 tablespoons butter, melted
1 (13 ounce can) chicken breast, in water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
2 (8 ounce) cans Pillsbury crescent rolls
3/4 cup seasoned croûtons, crushed

Directions:
Directions:
Preheat oven to 350º. In medium bowl, blend cream cheese and butter. Add the rest of the ingredients and put inside crescent rolls formed into a square. Brush tops. Bake on cookie sheet for 25 minutes.

 

 

 

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