"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine, melted
4 eggs
3 cups sugar
5-6 tablespoons cocoa
2-5 oz cans of evaporated milk
2 teaspoons vanilla
2 cups chopped pecans
2 unbaked deep dish pie crusts

Directions:
Directions:
Preheat oven to 350 degrees. Combine first 7 ingredients; mix well and pour into 2 unbaked pie shells. Bake 50-60 minutes or until slightly shaky. Serves 12. NOTE: This pie can be baked and then frozen. Serve warm or cold.

 

 

 

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