This recipe for Chocolate Pecan Pie, by Dovie Jarnagin, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter or margarine, melted 4 eggs 3 cups sugar 5-6 tablespoons cocoa 2-5 oz cans of evaporated milk 2 teaspoons vanilla 2 cups chopped pecans 2 unbaked deep dish pie crusts
Preheat oven to 350 degrees. Combine first 7 ingredients; mix well and pour into 2 unbaked pie shells. Bake 50-60 minutes or until slightly shaky. Serves 12. NOTE: This pie can be baked and then frozen. Serve warm or cold.
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