"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pastry (For Pies or Quiche) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastry (For Pies or Quiche), by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C All Purpose flour
1/2 tsp. salt
1/2 C margarine, room temp.
1 egg, slightly beaten

Directions:
Directions:
Sift together flour and salt.
Cut in margarine until like coarse cornmeal.
Add egg and toss with fork to mix.
Gather into a ball, wrap in plastic wrap and chill for
about an hour.

Roll out on well floured board.
Fit into a 10" pie pan. Trim 1" wider than pan.
Fold over and press firmly against pan. Flute edges.

For pre-baked pastry bake at 350 for 20 to 30 minutes .
Cut a circle of aluminum foil, with inside cut out, and place over outer edge of pie pan, if needed to keep crust from browning too fast, or use a pie crust shield.

Pastry can be frozen in pie pan, covered with Saran
Wrap and foil until ready to use. Makes one crust.
Double if two crust pie is made.

Number Of Servings:
Number Of Servings:
One
Personal Notes:
Personal Notes:
If you pre-bake pastry, prick the bottom with fork several times before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!