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Satan Chocolate Pound Cake with Chocolate-Marshmallow Frosting Recipe

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This recipe for Satan Chocolate Pound Cake with Chocolate-Marshmallow Frosting is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
1/2 c. shortening (preferably Crisco)
3 c. granulated sugar
5 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. unsweetened cocoa powder
1 c. milk
1 tsp. pure vanilla extract
Chocolate-Marshmallow Frosting (see recipe)
Directions:
Directions:
Preheat oven to 325º. Grease and flour a 10-inch tube pan or Bundt pan, tap out excess flour. Set aside. In a large mixing bowl with an electric mixer, cream the butter and shortening until light and fluffy. Add the sugar and continue beating until well-blended. Add the eggs one at a time, beating after each until well-blended. In a separate bowl, sift together the flour, baking powder, salt and cocoa and add alternately with the milk to the batter, beating well. Add the vanilla and beat until well-blended. Pour batter into the prepared pan and "spank" the bottom of the pan to distribute batter evenly and eliminate any air bubbles. Bake 1 hour and 10 minutes, or until a straw or cake tester inserted in the center comes out clean. Let the cake cool completely in the pan before turning out onto cake plate. With a rubber spatula, spread the frosting liberally over the top and side of the cake. Let cool completely and keep covered until ready to serve.
Personal Notes:
Personal Notes:
Didn't see frosting recipe in article.

 

 

 

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