"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Butterscotch Oaties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Oaties, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, December 10, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. (1 C) Nestles' Butterscotch morsels
3/4 C unsalted butter
2 T boiling water
1 t. baking soda
2 C rolled oats
1 1/2 C sifted flour (regular)
3/4 C sugar
Dash of salt
Directions:
Directions:
Combine morsels and butter and melt over boiling water.
Remove from heat. Mix 2 T boiling water with soda and add to
Butterscotch mixture. Blend in remaining ingredients. Drop on
ungreased cookie sheet.
Bake at 350º for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1015W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!