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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Oaties Recipe

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This recipe for Butterscotch Oaties is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. (1 C) Nestles' Butterscotch morsels
3/4 C unsalted butter
2 T boiling water
1 t. baking soda
2 C rolled oats
1 1/2 C sifted flour (regular)
3/4 C sugar
Dash of salt
Directions:
Directions:
Combine morsels and butter and melt over boiling water.
Remove from heat. Mix 2 T boiling water with soda and add to
Butterscotch mixture. Blend in remaining ingredients. Drop on
ungreased cookie sheet.
Bake at 350º for 10 minutes.

 

 

 

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