"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Oaties Recipe

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This recipe for Butterscotch Oaties, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. (1 C) Nestles' Butterscotch morsels
3/4 C unsalted butter
2 T boiling water
1 t. baking soda
2 C rolled oats
1 1/2 C sifted flour (regular)
3/4 C sugar
Dash of salt

Directions:
Directions:
Combine morsels and butter and melt over boiling water.
Remove from heat. Mix 2 T boiling water with soda and add to
Butterscotch mixture. Blend in remaining ingredients. Drop on
ungreased cookie sheet.
Bake at 350 for 10 minutes.

 

 

 

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