"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Wrapped Canapes Recipe

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This recipe for Bacon Wrapped Canapes, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Discher
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of sandwich style bread
1 container of whipped cream cheese
1 lb. bacon

Directions:
Directions:
Spread cream cheese on bread, roll up & wrap uncooked bacon around the outside. Bake at 350 degrees for 25-30 minutes.

 

 

 

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