"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry and Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry and Cheese Pie, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Dressen
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated cheddar cheese
2 c. grated havarti cheese (plain)
3-4 T. mayonnaise
4-6 sliced green onions
1 c. chopped pecans
1 c. raspberry preserves with seeds

Directions:
Directions:
Line a pie plate with seran wrap. Mix ingredients except preserves. Add Mayo to taste & lightly moisten. Push in pie plate. Heat preserves in microwave for about 3 minutes. Drizzle on top after you have inverted on a plate. Serve with crackers of your choice.

Personal Notes:
Personal Notes:
My friend Jill served this at a party. I have taken it several places and it is a huge hit. Sounds odd but tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!