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Sue's Cranberry Sauce Recipe

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This recipe for Sue's Cranberry Sauce, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Weis
Added: Sunday, December 9, 2007


2 cups plus 3 T superfine sugar divided
1 1/4 cups water
3/4 cup frozen orange juice concentrate
1 lemon zested
2 T lemon juice
2 oranges zested
1 pound fresh cranberries
1/4 cup Grand Marnier

in LARGE saucepan combine:
~2 cups sugar, water, and orange juice concentrate
~Bring to a boil and boil for 5 minutes
~Add cranberries and continue boiling until berries pop (approx. 5-7 minutes)
~Remove from heat
~Stir in: lemon zest and juice, orange zest, remaining 3 Tblsps sugar and Grand Marnier

Personal Notes:
Personal Notes:
If you want a firmer sauce, or to put into a mold add unflavored gelatin




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