"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs Recipe

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This recipe for Meatballs, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Spayne
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 t. lawry's salt
dash of pepper
1/4 t. garlic powder
2/3 c. Progresso bread crumbs
1/3 c. water
1 egg
1 can tomato soup

Directions:
Directions:
Mix meat, egg, seasonings, bread crumbs and water together. Make into large balls and place in a skillet. Pour soup over all meatballs & bring to a boil. Turn down to a simmer for 25 minutes, turn over meatballs and continue cooking for an additional 20-25 minutes.

Personal Notes:
Personal Notes:
This is an childhood favorite of mine. My mom used to make this quite often growing up.

 

 

 

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