"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Discher
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes - baked
2 c. shredded cheddar, divided
16 oz. sour cream
2 garlic cloves, minced
1/4 c. fresh chives for garnish
1 T chopped chives
1/2 t. pepper
1/2 c. melted butter
1 1/2 t. salt
6 bacon slices cooked & crumbled

Directions:
Directions:
Peel potatoes & mash. Stir in 1 c. cheddar cheese, sour cream, chives, garlic, pepper, butter and salt. Spoon into lightly greased 9x13 dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Sprinkle remaining cheese, bacon and chives.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This recipe came to me from my friend Christina Casillas. She brought this dish to a Christmas party years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!