"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Soup Recipe

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This recipe for Enchilada Soup, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genie Pieroni
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. chicken broth
10 corn tortillas cut into 1/2" strips
1 c. green enchilada sauce
1 - 10 oz. can red enchilada sauce
1 t. ground cumin
1 roasted chicken pulled apart
1 c. half & half

Directions:
Directions:
Combine chicken broth & tortilla strips in dutch oven. Cover & cook until strips soften & broth thickens.Stir in enchilada sauces and cumin. Stir in milk & chicken. Let simmer until ready to eat.
Can top soup with tomato, jalapeno, avocado and cheese.

Personal Notes:
Personal Notes:
Mom loves to make this when we go to the Rowe mountain cabin. My family loves it on a cold day.

 

 

 

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