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Frosted Pecan Bites Recipe

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This recipe for Frosted Pecan Bites, by , is from The Discher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Gober
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pecan halves
1/2 c butter
1 c white sugar
2 egg whites, stiffly beaten
1 pinch salt

Directions:
Directions:
1. Preheat oven to 275 degrees
2. Toast pecans for 10-15 minutes or until lightly toasted. Set aside to cool.
3. Fold sugar, salt & pecans into egg whites.
4. Increase oven temp. to 325 degrees. Melt butter on sheet pan.
5. Spread the nut mixture over pan & bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Kristen gave these to us at Christmas of 2006 & then shared the recipe. They are a hit anywhere you take them.

 

 

 

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