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Double Layer Chocolate Pie Recipe

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This recipe for Double Layer Chocolate Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4oz Cream Cheese
2 c & 1 T Milk
1 T Sugar
1 8oz Tub Cool Ship
Keebler Chocolate Crust
2 pkg 4oz serv. Chocolate Pudding

Directions:
Directions:
Mix cream cheese, sugar and 1 T Milk with wire wisk. Stir in 1 1/2 cups cool whip. Spread on pie crust. Stir pudding and milk until blended. Add remaining cool whip. Spread on top of cream cheese mixture. Refrigerate 4 hours.

 

 

 

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