"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crab/Spinach Dip Recipe

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This recipe for Crab/Spinach Dip, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Louis Kemp Artificial Crab
1 pkg Frozen Choipped Spinach-thaw & squeeze
2 cloves Garlic
1/4 t Ground Black Pepper
1/2 t Basil
2 T Butter
1/3 cup Fresh Grated Parmesean

Directions:
Directions:
Saute garlic in butter for 2-3 min. Add all other ingredients and heat until heated through. Serve with crackers.

 

 

 

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