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Crab/Spinach Dip Recipe

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This recipe for Crab/Spinach Dip, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Louis Kemp Artificial Crab
1 pkg Frozen Choipped Spinach-thaw & squeeze
2 cloves Garlic
1/4 t Ground Black Pepper
1/2 t Basil
2 T Butter
1/3 cup Fresh Grated Parmesean

Directions:
Directions:
Saute garlic in butter for 2-3 min. Add all other ingredients and heat until heated through. Serve with crackers.

 

 

 

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