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French Dip Recipe

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This recipe for French Dip is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Chuck Roast (3lbs) trimmed
2 c water
1/2 c Soy Sauce
1 t dried Rosemary
1 t dried Thyme
1 t Garlic Powder
1 Bay Leaf
3-4 Peppercorns
8 French Rolls - split
Directions:
Directions:
Place roast in crockpot. Add water, soy and seasonings. Cover and cook on high 5-6 hrs., until beef is tender. Remove meat from broth, shred with forks and keep warm. Strain broth and skim fat. Pour in small cups for dipping. Serve meat on rolls.

 

 

 

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