This recipe for JOLANE'S SOUR CREAM CHICKEN, by Alicia Knotts, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts 1 can cream of chicken soup 1 8oz. sour cream 2 T. margarine, melted 1 roll Ritz crackers 1 T. poppy seed
Boil and bone chicken breasts. Discard broth. Mix margarine, cream of chicken soup and sour cream. Add chicken. Place into casserole dish and top with crushed crackers and poppy seeds. Bake at 350 for 20-25 minutes.
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