"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHEESY GREEN BEANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESY GREEN BEANS, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Knotts
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans green beans
1 can of cream of mushroom soup
1 8oz. sour cream
1 small velveeta
1 roll ritz crackers
garlic salt

Directions:
Directions:
Drain green beans in collander and let sit for a bit. Put on pyrex dish and sprinkle to taste with garlic salt. Compine sour cream and cream of mushroom soup. Spread on top of green beans. Slice velveeta into thin squares and layer on top. Saute ritz crackers in butter to sprinkle on top.
Bake at 325 for 30 minues.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!