This recipe for CHEESY GREEN BEANS, by Alicia Knotts, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans green beans 1 can of cream of mushroom soup 1 8oz. sour cream 1 small velveeta 1 roll ritz crackers garlic salt
Drain green beans in collander and let sit for a bit. Put on pyrex dish and sprinkle to taste with garlic salt. Compine sour cream and cream of mushroom soup. Spread on top of green beans. Slice velveeta into thin squares and layer on top. Saute ritz crackers in butter to sprinkle on top. Bake at 325 for 30 minues.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.