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Sour Cream Dill Meatballs Recipe

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This recipe for Sour Cream Dill Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen meatballs
1 cup sour cream
1 can cream of mushroom soup
1/4 tsp garlic powder
1/2 tsp sugar
2 tsp dill weed

Directions:
Directions:
Cook meatballs per package directions and heat with rest of ingredients. Or mix all ingredients together and heat in crockpot.

 

 

 

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