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Mother's Fudge Recipe

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This recipe for Mother's Fudge, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bailey
Added: Sunday, December 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
2/3 cup scalded milk
2 cups sugar
1 T light corn syrup and 1/8 cream of tartar
2 T butter
1 tsp vanilla extract
1 cup broken nuts

Directions:
Directions:
Break chocolate into pieces and melt in scalding milk. Sir until blended. Add sugar and corn syrup and cook slowly stirring until sugar dissolves. Bring to a boil. Cover and cook three minutes. Uncover and continue cooking to a soft ball stage, stirring frequently. Remove from heat, add butter and cool to lukewarm without stirring. Add vanilla and beat until candy is very thick and loses it's gloss quickly. Pour into greased pan and cut in squared when firm. Add one cup of broken nuts before pouring.

Number Of Servings:
Number Of Servings:
Makes two dozen pieces.
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Mark, here it is! I copied this from a well-worn, yellowed recipe card written, I think, by Granny.

 

 

 

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