"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Napa Valley Cabbage Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Napa Valley Cabbage Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, December 9, 2007


1 (1lb) pkg cabbage slaw mix
1 bunch green onions, sliced
1 cup slivered almonds, browned in 6 Tbsp butter
2 pkgs ramen noodles, crushed
1/2 cup sunflower seeds

1 cup oil
1/2 tsp salt
3 tsp soy sauce
3/4 cup sugar
1/2 cup white vinegar

Brown almonds in butter. Mix together cabbage, crushed ramen noodles & onions. Mix dressing ingredients and bring to boil to dissolve sugar. Let cool and pour over salad. Top with sunflower seeds and almonds just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!