"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny Rochkie's Raisin Cookies (Mandelbread) Recipe

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This recipe for Granny Rochkie's Raisin Cookies (Mandelbread), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Weis
Added: Sunday, December 9, 2007


In one bowl: 4 beaten eggs,
a glessele suchker (3/4 cup sugar),
two handfuls yellow raisins (1/2 cup),
a bissle vanilla (1 tsp.),
half a glessele oil (1/2 cup),

In another bowl: a glessele flour (1 cup),
a bissle baking powder (1 tsp.),

preheat oven 350 degrees

Pour flour mixture into first bowl of wet ingredients and mix
until blended. Dough should be firm enough to form into 2 long
rolls. If not add a bissle more flour.

Bake on greased cookie sheet 45 minutes

Cut on slant while warm.

Store in WAXED PAPER and for authenticity put in an old
Saltine Cracker Box (That's where she hid them!)

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