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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny Rochkie's Passover Cnadles (Popovers) Recipe

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This recipe for Granny Rochkie's Passover Cnadles (Popovers) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C Matzo Meal
2 1/4 TB. vegetable oil (1 T for each cup of Matzo Meal)
5 eggs (beaten)
salt and pepper
cinnamon
Pot of water for boiling
Directions:
Directions:
~Add matzo meal, salt and pepper, cinnamon and fat in a
large bowl
~cover with boiling water
5 well beaten eggs
2 glesseles matzo meal (2 1/4 Cups)
Salt and a bissle (little) pepper
small palm of cinnamon (1T)
1 T fat (vegetable oil) for each cup Matzo Meal
Boiling water to cover (4 1/2 cups)~let cool
~let cool
~grease cupcake tins
~beat whole eggs and add to mixture
~evenly distribute in cupcake tins
~bake 500 degrees approx. 45 minutes (if done correctly they
will double in size and look like popovers)
Number Of Servings:
Number Of Servings:
About 18
Personal Notes:
Personal Notes:
Paul and Susan's grandmother Rose used these in soup and
as a bread substitute on Passover. Granny Rochkie was a
superb cook, but didn't use standard measure. She used her
hands and a plain drinking glass, so depending on the size of
your hands and the size of the glass, getting her results has
always been a bit tricky.

 

 

 

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