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Granny Rochkie's Passover Cnadles (Popovers) Recipe

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This recipe for Granny Rochkie's Passover Cnadles (Popovers), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Weis
Added: Sunday, December 9, 2007


2 1/4 C Matzo Meal
2 1/4 TB. vegetable oil (1 T for each cup of Matzo Meal)
5 eggs (beaten)
salt and pepper
Pot of water for boiling

~Add matzo meal, salt and pepper, cinnamon and fat in a
large bowl
~cover with boiling water
5 well beaten eggs
2 glesseles matzo meal (2 1/4 Cups)
Salt and a bissle (little) pepper
small palm of cinnamon (1T)
1 T fat (vegetable oil) for each cup Matzo Meal
Boiling water to cover (4 1/2 cups)~let cool
~let cool
~grease cupcake tins
~beat whole eggs and add to mixture
~evenly distribute in cupcake tins
~bake 500 degrees approx. 45 minutes (if done correctly they
will double in size and look like popovers)

Number Of Servings:
Number Of Servings:
About 18
Personal Notes:
Personal Notes:
Paul and Susan's grandmother Rose used these in soup and
as a bread substitute on Passover. Granny Rochkie was a
superb cook, but didn't use standard measure. She used her
hands and a plain drinking glass, so depending on the size of
your hands and the size of the glass, getting her results has
always been a bit tricky.




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