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Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Youngblood
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. butter
2 medium potatoes, peeled and sliced
2 medium onions, chopped
1 c. chopped celery
1/2 t. salt
2 T. butter
dash of paprika
dash of Worcestershire sauce
milk

Directions:
Directions:
Melt butter in saucepan. Saute' potatoes, onions, and celery. Add boiling water to cover. Simmer until vegetables are tender. Puree' in blender. Return to pan. Add remaining butter, salt, paprika and Worcestershire sauce. Thin soup to desired consistency with milk. Simmer until soup is warmed.

 

 

 

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