"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Gert's Pet Milk Cake Recipe

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This recipe for Grandma Gert's Pet Milk Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Kolton
Added: Sunday, December 9, 2007


2 C sugar +1/4 C for topping
3 C flour
3 tsp. baking powder
1/4 ts nutmeg
2 sticks butter, cut into pieces, divided 3/4. 1/4
1 large can (12 oz?) Pet Brand Milk
2 eggs
1 tsp. vanilla
1/4 C corn flake crumbs (optional)
1/2 C chopped nuts

2 cup sugar
3 cup flour 3 tsp baking powder
1/4 ts nutmeg
add 2 sticks butter cut in pieces..put machine on pulse and pulse it until the mixture looks like little clumps of wet sand.
Remove 1/4 cup to be used for topping.
add 1 large can (12 ounces?) of Pet Brand Milk
2 eggs
1 tsp vanilla
a pinch of nutmeg
Pulse on and off until mixture is smooth. Stop as soon as it is smooth.
Spray a 9 x 13 pan with Pam. Pour in cake mixture.
Top with the following:
1/4 reserved cake mixture
1/4 cup sugar
1/4 cup chopped nuts
1/4 cup corn flake crumbs (optional)
use as much or as little of the topping ingredients as you wish...
try a little cinnamon or nutmeg, brown sugar, etc.
Bake 350 degrees for about an hour or until top springs back when pressed with your finger


Personal Notes:
Personal Notes:
I do this in the Cuisinart.




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