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Spaghetti Rice Recipe

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This recipe for Spaghetti Rice, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tablespoons Vegetable Oil, Divided
1 Can (4 ounces) Mushroom Slices or Mushroom Stems and Pieces, Drained
1 Medium Onion, Chopped
1 Cup (4 ounces) Uncooked Spaghetti, Broken into 3-inch pieces
1 1/2 Cups Uncooked Long or Whole Grain Rice
2 Cans (14 1/2 oz each) Chicken Broth
1/4 Teaspoon Salt
1/8 Teaspoon Pepper

Directions:
Directions:
In a large skillet, heat 3 tablespoons oil over medium-high heat. Add mushrooms and onions and saute until lightly browned; remove from the skillet and set aside. Heat remaining 1 tablespoon oil in skillet and brown the spaghetti over medium-low heat. (Be careful, it browns quickly). Remove the skillet from heat and return the mushrooms and onions to the skillet. Add the remaining ingredients, mixing well. Bring to a boil, reduce the heat to low, cover and simmer for 20 minutes, or until all liquid is absorbed.

 

 

 

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