"The belly rules the mind."--Spanish Proverb

Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
STARTER:

1 Cup Flour
1 Cup Sugar
1 Cup of Milk

DAY 6:

1 Cup Flour
1 Cup Sugar
1 Cup Milk

DAY 10:

1 Cup Flour
1 Cup Sugar
1 Cup Milk

BREAD:

1 Cup Oil
1 Cup Sugar
1 Teaspoon Vanilla
3 Large Eggs
1 1/2 Teaspoon Baking Powder
2 Teaspoons Cinnamon
2 Cups Flour
1/2 Cup Milk
1/2 Teaspoon Baking Soda
1 Box Instant Vanilla Pudding (3.4 oz size)
1/2 Teaspoon Salt
1 Cup Chopped Pecans (optional)
1/2 Cup Raisins (optional)
1/2 Cup Chocolate Chips (optional)

Directions:
Directions:
DO NOT USE A METAL SPOON OR BOWL FOR MIXING. DO NO REFRIGERATE. IF AIR GETS IN THE BAG, LET IT OUT. IT IS NORMAL FOR THE BATTER TO THIKEN, BUBBLE AND FERMENT.

DAY 1: Combine flour, sugar and milk and place in a zip loc bag.
DAY 2: Squeeze the bag.
DAY 3: Squeeze the bag.
DAY 4: Squeeze the bag.
DAY 5: Squeeze the bag.
DAY 6: Add flour, sugar, and milk
DAY 7: Squeeze the bag.
DAY 8: Squeeze the bag.
DAY 9: Squeeze the bag.
DAY 10: Combine in a large glass or plastic bowl, the batter from the bag and flour, sugar, and milk. Mix with a wooden spoon or spatula. Pour 4-1 cup starters each into a gallon size zip loc baggie. Keep 1 starter for yourself and give the other 3 to your friends along with the instructions. With the remaining batter in the bowl, make bread using the recipe below:

BREAD: Mix batter, oil, sugar, vanilla, eggs, baking powder, cinnamon, flour, milk, baking soda, vanilla pudding mix, and salt. Add pecans, raisins or chocolate chips, if desired. Pour into 2 large well greased and sugared (mix cinnamon and sugar) loaf pans or one large bundt cake pan. You can sprinkle some extra cinnamon and sugar on top. Then bake at 325 for one hour.

 

 

 

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