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5 Can Soup Recipe

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This recipe for 5 Can Soup, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Herndon
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (15 oz) Chili, Without Beans
1 Can (15 oz) Tamales
1 Can (15 oz) Diced Tomatoes
1 Can Whole Kernel Corn
1 Can Pinto Beans

Directions:
Directions:
Put all in pot (do not drain). Cut tamales in slices. Heat and enjoy.

 

 

 

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