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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

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This recipe for Beef Stew is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Stew Meat
1 Can Whole Kernel Corn
1 Cup Uncooked Rice
1 Can Rotel
6-8 Medium Potatoes, Cut Up
2 Cups Carrots, Sliced
1 Can Tomato Sauce
1 Onion, Cut Up
1 Pkg. Lipton Savory Herb With Garlic Soup Mix
Directions:
Directions:
Combine stew meat, corn, rice, rotel, potatoes, carrots, tomato sauce, onion and soup mix in crock pot and fill with water. Cook on high for 4-6 hours. Add salt, pepper and garlic to taste.

 

 

 

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