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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Stew Meat
1 Can Whole Kernel Corn
1 Cup Uncooked Rice
1 Can Rotel
6-8 Medium Potatoes, Cut Up
2 Cups Carrots, Sliced
1 Can Tomato Sauce
1 Onion, Cut Up
1 Pkg. Lipton Savory Herb With Garlic Soup Mix

Directions:
Directions:
Combine stew meat, corn, rice, rotel, potatoes, carrots, tomato sauce, onion and soup mix in crock pot and fill with water. Cook on high for 4-6 hours. Add salt, pepper and garlic to taste.

 

 

 

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