"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Browning
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
5 med. onions, thinly sliced
1/8 t. sugar
2 T. flour
5 c. beef broth
1/8 t. thyme
1/2 t. black pepper
8 1/2 inch slices French bread
1 c. grated swiss or provolone cheese
1/4 c. grated parmesan cheese

Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onions. Cook 10 to 15 minutes, until onions are golden brown. Stir in sugar and flour. Cook an additional 3 minutes, stirring constantly. Add beef broth, thyme, and pepper. Bring to boil over medium-high heat, stirring frequently. Boil for 6 minutes. Reduce heat. Simmer, loosely covered, for 30 minutes. Ladle into 4 oven-proof bowls. Top each bowl with two French bread slices. Sprinkle with cheese. Broil close to heat source for two minutes or until cheese is bubbly.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!