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Swedish Kringler Recipe

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This recipe for Swedish Kringler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
2 Tbsp water

1 cup water
1 cup flour
1/2 cup butter
3 eggs
1/2 tsp almond extract

Frosting:
1 cup powdered sugar
1 tsp soft butter
1/2 tsp almond extract
a little cream

Directions:
Directions:
Mix first 3 ingredients like pie crust & pat on cookie sheet or 8" x 13 " pan.
Put water and butter in saucepan & heat to boiling point. Remove from heat and add flour & stir until smooth. Add eggs, one at a time, beating until smooth after each. Add almond extract. Spread on top of first mixture. Bake 55-60 minutes at 350. When cool, frost with last ingredients. May sprinkle with sliced almonds.

 

 

 

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