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Penne with Chicken and Pesto Recipe

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This recipe for Penne with Chicken and Pesto, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) package penne pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves, cut into thin strips
2 cloves garlic, minced
salt and pepper to taste
1 1/4 cups heavy cream
1/4 cup pesto
3 tablespoons grated Parmesan cheese

Directions:
Directions:
Bring a large pot of slightly salted water to a boil.
Add Pasta and cook for 8 to 10 minutes or until al
dente; drain.

Heat butter and olive oil in a large skillet over
medium heat. Saute chicken and garlic until chicken
is almost cooked. Reduce heat and stir in salt,
pepper, cream, pesto and Parmesan cheese. Cook
until chicken is no longer pink inside. Stir in cooked
pasta.

Serves 8.

 

 

 

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