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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pretzel, Almond and Craisin Clusters Recipe

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This recipe for Pretzel, Almond and Craisin Clusters is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Pretzels, small
1 Cup Almonds
1 Cup Craisins
1/2 Cup Sugar
1/2 Tsp. Salt
1 Egg White
1/2 Tsp. Cinnamon
Directions:
Directions:
Preheat oven to 350º. Bake almonds for 7 minutes. Lower oven temperature to 250º. Mix almonds, craisins and pretzels in a bowl. Beat egg white till frothy. Add sugar and salt, beat till it holds soft peaks. Pour over dry mixture and stir to coat. Pour onto a cookie sheet and bake for 1 hour stirring every 15 minutes.

 

 

 

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