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Pretzel, Almond and Craisin Clusters Recipe

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This recipe for Pretzel, Almond and Craisin Clusters, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Pretzels, small
1 Cup Almonds
1 Cup Craisins
1/2 Cup Sugar
1/2 Tsp. Salt
1 Egg White
1/2 Tsp. Cinnamon

Directions:
Directions:
Preheat oven to 350. Bake almonds for 7 minutes. Lower oven temperature to 250. Mix almonds, craisins and pretzels in a bowl. Beat egg white till frothy. Add sugar and salt, beat till it holds soft peaks. Pour over dry mixture and stir to coat. Pour onto a cookie sheet and bake for 1 hour stirring every 15 minutes.

 

 

 

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