"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Bourbon Pork Tenderloin with Mustard Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup bourbon
2 Tablespoons brown sugar
1- 3 # pork tenderloin

Sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 Tablespoon finely chopped green onion
1 Tablespoon dry mustard
1 1/2 Tablespoons vinegar
salt to taste

Directions:
Directions:
Combine soy sauce, bourbon, and sugar. Marinate
pork 2-3 hours, turning over from time to time.
Remove from marinade and discard marinade.

Bake 325 for 1 hour or on the grill over low heat for
20 minutes on each side.

Combine sauce ingredients.

Carve pork in thin, diagonal slices.

Serve with sauce. Source: Jill Smith

 

 

 

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