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Bourbon Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Bourbon Pork Tenderloin with Mustard Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, December 8, 2007


1/4 cup soy sauce
1/4 cup bourbon
2 Tablespoons brown sugar
1- 3 # pork tenderloin

1/3 cup sour cream
1/3 cup mayonnaise
1 Tablespoon finely chopped green onion
1 Tablespoon dry mustard
1 1/2 Tablespoons vinegar
salt to taste

Combine soy sauce, bourbon, and sugar. Marinate
pork 2-3 hours, turning over from time to time.
Remove from marinade and discard marinade.

Bake 325 for 1 hour or on the grill over low heat for
20 minutes on each side.

Combine sauce ingredients.

Carve pork in thin, diagonal slices.

Serve with sauce. Source: Jill Smith




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