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Bourbon Pork Tenderloin with Mustard Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup bourbon
2 Tablespoons brown sugar
1- 3 # pork tenderloin

Sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 Tablespoon finely chopped green onion
1 Tablespoon dry mustard
1 1/2 Tablespoons vinegar
salt to taste
Directions:
Directions:
Combine soy sauce, bourbon, and sugar. Marinate
pork 2-3 hours, turning over from time to time.
Remove from marinade and discard marinade.

Bake 325º for 1 hour or on the grill over low heat for
20 minutes on each side.

Combine sauce ingredients.

Carve pork in thin, diagonal slices.

Serve with sauce. Source: Jill Smith

 

 

 

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