"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom and Grandma's Banana Bread Recipe

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This recipe for Mom and Grandma's Banana Bread, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Cup Sugar
2 Eggs
2 Cups Flour
1 Tsp. Baking Soda
Pinch of Salt
1/4 to 1/2 Cup Nuts, chopped
3 Bananas, mashed (the riper the better)

Directions:
Directions:
Mix ingredients all together and bake at 350 for 45 to 50 minutes or until done. Before I bake it I sprinkle cinnamon sugar on top.

Personal Notes:
Personal Notes:
This is an old tried and true easy recipe.

 

 

 

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