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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yummy Pumpkin Cake Recipe

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This recipe for Yummy Pumpkin Cake is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 16 oz. can pumpkin
1 small box instant vanilla pudding
2 eggs
3/4 C. water
1/4 t. baking soda
1/2 t. cinnamon
1/2 t. ginger
1/2 t. cloves
Topping: 1small (1/2 pint) whipping cream
1/2 C. brown sugar
8 oz. Cool Whip
Directions:
Directions:
Mix first three ingredients together. Then add the eggs and water and then the rest. Beat for 4 minutes. Bake on a cookie sheet with sides 350º for 27-30 minutes. When cooled add topping: beat the whipping cream until thick and stiff then slowly add the brown sugar while still mixing. Fold in the Cool Whip and spread on the cake. Refridgerate when not eating.

 

 

 

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