"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Shortcake, by , is from The Oler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kesa Anderson
Added: Saturday, December 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
8 oz. of cream cheese (softened at room temp)
1 1/2 C. powdered sugar
8 oz. Cool Whip (softened)
Strawberries
sugar

Directions:
Directions:
Make cake according to the directions on the box in a 9x13 pan. Blend the cream cheese with the powdered sugar until smooth and then fold in the Cool Whip with a spatula. Spread on the cake when it is cooled. Wash and cut up strawberries. Mash them with some sugar until they are somewhat runny. Add the sugar a spoonful at a time and taste as you add so as not to get too sweet. Spoon the strawberries on the cake as you serve it, one slice at a time.

Personal Notes:
Personal Notes:
Store cake in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!