Lemon Schaum Torte Recipe
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Ingredients: |
Ingredients: 4 egg whites 1/4 teaspoon cream of tartar 1 cup sugar 4 egg yolks 1/2 cup sugar 2 tablespoons grated lemon rind 1/4 cup lemon juice 1 cup heavy cream, whipped
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Directions: |
Directions:Preheat oven to 275º. Grease a 9-inch pie plate well. Beat egg whites and cream of tartar until frothy. Beat in 1 cup sugar a little at a time, beating well after each addition. Continue beating until very stiff and glossy. Spread on bottom and sides of prepared pie plate. Shape with back of a spoon so that the bottom is 1/4 inch thick and the sides are 1 inch thick. Bake 60 minutes. Turn oven off. Leave meringue shell in oven until cool. Beat egg yolks in top of a double boiler until thick and lemon colored. Beat in 1/2 cup sugar gradually. Blend in lemon rind and juice. Cook over hot water, stirring constantly, 5-8 minutes or until thick. Turn into cool meringue shell. Chill at least 12 hours. Top with whipped cream before serving.
Serves 6 to 8. |
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