"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Saturday, December 8, 2007


1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
pinch of salt
1 cup milk
4 cups peeled, pitted and thinly sliced peaches (5-8 medium
1 tablespoon fresh lemon juice
several dashes ground cinnamon or ground nutmeg, optional

Preheat oven to 375. Pour the melted butter into a
9x13 inch baking dish.

In a medium bowl, combine the flour, 1 cup sugar,
the baking powder, and the salt and mix well. Stir in
the milk, mixing until just combined. Pour this
batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon
juice, and remaining cup of sugar and bring to a boil
over high heat, stirring constantly. Pour the
peaches over the batter but do not stir them
together. Sprinkle with cinnamon and nutmeg if

Bake in the preheated oven for 40 to 45 minutes or
until top is golden brown. Serve warm or cold.




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