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Hot Buttered Cider Recipe

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This recipe for Hot Buttered Cider, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple juice or cider

Directions:
Directions:
Beat sugar, butter, honey, cinnamon, and nutmeg until well blended and fluffy. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider, stir in 1 tablespoon batter per cup of cider.

Personal Notes:
Personal Notes:
Place mixture in tightly covered container. Refrigerate up to 2 weeks. Bring mixture to room temperature before using.

 

 

 

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