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Candied Pecans or Walnuts for a Salad Recipe

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This recipe for Candied Pecans or Walnuts for a Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Friday, December 7, 2007


Non-stick vegetable oil spray
1/4 cup brown sugar
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 cup walnut halves or pecans

Spray sheet of foil with non-stick spray. Stir
vinegar, oil and sugar in heavy medium skillet over
medium heat until sugar melts and syrup bubbles,
about 3 minutes. Mix in walnuts. Stir until nuts are toasted and syrup coats nuts evenly, about 7
minutes. Turn nuts out onto prepared foil. Using
fork, separate nuts and cool completely. Coating
will harden. Store in covered container in fridge.

These nuts are great added to any salad especially with apples or fruit. I use it with a pear vinaigrette and parmesan lettuce salad. Delicious.




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