"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn ( I prefer Del Monte)
1 cup milk
1 well beaten egg
3/4 tsp salt
dash of pepper
1 cup of soda cracker crumbs
chopped onion (optional)
Topping: 2 T melted butter
1/2 cup soda cracker crumbs

Directions:
Directions:
Heat corn and milk. Gradually stir in egg. Add seasonings, cracker crumbs, & onion. Mix well. Pour into casserole. Melt butter and stir in cracker crumbs. Sprinkle buttered crumbs over corn. Bake at 350 degrees for 30-45 min;

 

 

 

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